1 can Cream Style Corn
1 can Whole Kernel Corn (do not drain)
1/2 cup Butter (melted)
1 cup Sour cream
1 cup Grated Cheese
1 box Jiffy™ cornbread mix
Mix it all together.
Pour into an oven safe casserole dish
Bake for 35-45 minutes until set and lightly browned on top
Note: You can add onions and garlic if desired.
This recipe can be doubled
*Recipe given to me by Beth Cowan*