Corn Casserole

Ingredients:

1 can Cream Style Corn
1 can Whole Kernel Corn (do not drain)
1/2 cup Butter (melted)
1 cup Sour cream
1 cup Grated Cheese
1 Egg
1 box Jiffyâ„¢ cornbread mix

Directions:

Mix it all together.
Pour into an oven safe casserole dish
Bake for 35-45 minutes until set and lightly browned on top

Note: You can add onions and garlic if desired.
This recipe can be doubled

*Recipe given to me by Beth Cowan*

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