Balsamic and Parmesan Roasted Cauliflower


1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets
1 tablespoon olive oil
1 tablespoon of roasted sesame oil
1 teaspoon marjoram
salt and pepper to taste
2 tablespoon vinegar balsamic
1/2 cup(s) cheese, Parmesan, finely shredded


Preheat oven to 450°F.

Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large baking sheet until it begins to soften and brown on the bottom.

Carefully drizzle the cauliflower with balsamic vinegar – don’t want to go o verboardand sprinkle with cheese.

Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.


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